CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
Turkey Turkey Pot Pie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
240 kcal
Protein
5.5 g
Carbs
23.0 g
Fat
14.0 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
355 mg
Potassium Learn more →
110 mg
Source & Notes
USDA Branded (fdc_id: 2454519) · Marie Callender's Retail Foods
Frequently Asked Questions
Is Turkey Turkey Pot Pie safe for people with kidney disease?
Turkey Turkey Pot Pie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 75.0mg phosphorus, 355.0mg sodium, and 110.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey Turkey Pot Pie?
A 100.0g serving of Turkey Turkey Pot Pie contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey Turkey Pot Pie?
Per 100.0g serving, Turkey Turkey Pot Pie provides 355mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey Turkey Pot Pie?
Turkey Turkey Pot Pie contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey Turkey Pot Pie?
Dialysis patients have stricter mineral limits. Given Turkey Turkey Pot Pie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines