CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Yuca (Cassava)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
1.0 g
Carbs
38.0 g
Fat
0.0 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
14 mg
Potassium Learn more →
271 mg
Source & Notes
Imported from latin-foods. Yuca con mojo.
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Frequently Asked Questions
Is Yuca (Cassava) safe for people with kidney disease?
Yuca (Cassava) is rated Limit for CKD patients. Limit intake if you have CKD. With 27.0mg phosphorus, 14.0mg sodium, and 271.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yuca (Cassava)?
A 100.0g serving of Yuca (Cassava) contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yuca (Cassava)?
Per 100.0g serving, Yuca (Cassava) provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yuca (Cassava)?
Yuca (Cassava) contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yuca (Cassava)?
Dialysis patients have stricter mineral limits. Given Yuca (Cassava) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines