CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Zucchini (Bi Ngoi)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
1.2 g
Carbs
3.0 g
Fat
0.3 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
8 mg
Potassium Learn more →
261 mg
Source & Notes
Vietnamese expansion. USDA.
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Frequently Asked Questions
Is Zucchini (Bi Ngoi) safe for people with kidney disease?
Zucchini (Bi Ngoi) is rated Limit for CKD patients. Limit intake if you have CKD. With 38.0mg phosphorus, 8.0mg sodium, and 261.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Zucchini (Bi Ngoi)?
A 100.0g serving of Zucchini (Bi Ngoi) contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Zucchini (Bi Ngoi)?
Per 100.0g serving, Zucchini (Bi Ngoi) provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Zucchini (Bi Ngoi)?
Zucchini (Bi Ngoi) contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Zucchini (Bi Ngoi)?
Dialysis patients have stricter mineral limits. Given Zucchini (Bi Ngoi) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines