CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Pumpkin (Canned)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
1.0 g
Carbs
8.0 g
Fat
0.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
5 mg
Potassium Learn more →
206 mg
Source & Notes
Imported from american-foods. Pie filling.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pumpkin (Canned) safe for people with kidney disease?
Pumpkin (Canned) is rated Limit for CKD patients. Limit intake if you have CKD. With 40.0mg phosphorus, 5.0mg sodium, and 206.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin (Canned)?
A 100.0g serving of Pumpkin (Canned) contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin (Canned)?
Per 100.0g serving, Pumpkin (Canned) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin (Canned)?
Pumpkin (Canned) contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin (Canned)?
Dialysis patients have stricter mineral limits. Given Pumpkin (Canned) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines