CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Mung Bean Sprouts — Lu Dou Ya
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
30 kcal
Protein
3.0 g
Carbs
6.0 g
Fat
0.2 g
Phosphorus Learn more →
54 mg
Sodium Learn more →
6 mg
Potassium Learn more →
149 mg
Source & Notes
Imported from chinese-foods. USDA. For stir-fries + noodles.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange Orange Juice
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Sodium0 mg
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Sodium167 mg
Potassium99 mg
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Sodium0 mg
Potassium162 mg
Cranberry Concord Grape Cranberry Concord Grape 100% Juice Blend Of 3 Juices
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Frequently Asked Questions
Is Mung Bean Sprouts — Lu Dou Ya safe for people with kidney disease?
Mung Bean Sprouts — Lu Dou Ya is rated Limit for CKD patients. Limit intake if you have CKD. With 54.0mg phosphorus, 6.0mg sodium, and 149.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mung Bean Sprouts — Lu Dou Ya?
A 100.0g serving of Mung Bean Sprouts — Lu Dou Ya contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mung Bean Sprouts — Lu Dou Ya?
Per 100.0g serving, Mung Bean Sprouts — Lu Dou Ya provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mung Bean Sprouts — Lu Dou Ya?
Mung Bean Sprouts — Lu Dou Ya contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mung Bean Sprouts — Lu Dou Ya?
Dialysis patients have stricter mineral limits. Given Mung Bean Sprouts — Lu Dou Ya is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines