CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Unsweetened Chocolate Unsweetened Chocolate Almondmilk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
0.4 g
Carbs
0.8 g
Fat
1.3 g
Phosphorus Learn more →
12 mg
Sodium Learn more →
71 mg
Potassium Learn more →
88 mg
Source & Notes
USDA Branded (fdc_id: 2469256) · Blue Diamond Growers
Frequently Asked Questions
Is Unsweetened Chocolate Unsweetened Chocolate Almondmilk safe for people with kidney disease?
Unsweetened Chocolate Unsweetened Chocolate Almondmilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 12.0mg phosphorus, 71.0mg sodium, and 88.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Unsweetened Chocolate Unsweetened Chocolate Almondmilk?
A 100.0g serving of Unsweetened Chocolate Unsweetened Chocolate Almondmilk contains 12mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Unsweetened Chocolate Unsweetened Chocolate Almondmilk?
Per 100.0g serving, Unsweetened Chocolate Unsweetened Chocolate Almondmilk provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Unsweetened Chocolate Unsweetened Chocolate Almondmilk?
Unsweetened Chocolate Unsweetened Chocolate Almondmilk contains 88mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Unsweetened Chocolate Unsweetened Chocolate Almondmilk?
Dialysis patients have stricter mineral limits. Given Unsweetened Chocolate Unsweetened Chocolate Almondmilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines