CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cured Pork — La Rou
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
18.0 g
Carbs
2.0 g
Fat
33.0 g
Phosphorus Learn more →
240 mg
Sodium Learn more →
2900 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from chinese-foods. For New Year + cooked with garlic scapes.
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Frequently Asked Questions
Is Cured Pork — La Rou safe for people with kidney disease?
Cured Pork — La Rou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 240.0mg phosphorus, 2900.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cured Pork — La Rou?
A 100.0g serving of Cured Pork — La Rou contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cured Pork — La Rou?
Per 100.0g serving, Cured Pork — La Rou provides 2900mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cured Pork — La Rou?
Cured Pork — La Rou contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cured Pork — La Rou?
Dialysis patients have stricter mineral limits. Given Cured Pork — La Rou is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines