CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Turrón de Jijona
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
510 kcal
Protein
13.0 g
Carbs
48.0 g
Fat
30.0 g
Phosphorus Learn more →
310 mg
Sodium Learn more →
35 mg
Potassium Learn more →
520 mg
Source & Notes
Imported from spanish-foods. Soft almond nougat.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Kellogg Special K Breakfast Shake Vanilla 10fl Oz
Phosphorus99 mg
Sodium71 mg
Potassium167 mg
7.5 Oz Cola
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Pure Organic Coconut Water From Concentrate
Phosphorus8 mg
Sodium24 mg
Potassium208 mg
Pure Coconut Water With Pulp C2o
Phosphorus8 mg
Sodium31 mg
Potassium125 mg
Frequently Asked Questions
Is Turrón de Jijona safe for people with kidney disease?
Turrón de Jijona is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 310.0mg phosphorus, 35.0mg sodium, and 520.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turrón de Jijona?
A 100.0g serving of Turrón de Jijona contains 310mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turrón de Jijona?
Per 100.0g serving, Turrón de Jijona provides 35mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turrón de Jijona?
Turrón de Jijona contains 520mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turrón de Jijona?
Dialysis patients have stricter mineral limits. Given Turrón de Jijona is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines