CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Burrata
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
330 kcal
Protein
17.0 g
Carbs
1.5 g
Fat
29.0 g
Phosphorus Learn more →
320 mg
Sodium Learn more →
380 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from italian-foods. Cream-filled mozzarella.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Fat Free Strawberry Milk
Phosphorus99 mg
Sodium41 mg
Potassium155 mg
Probiotic Kefir Honey Blueberry The Greek Gods
Phosphorus125 mg
Sodium75 mg
Potassium242 mg
Vanilla Vanilla Ultra Soy Plant-based Beverage
Phosphorus117 mg
Sodium52 mg
Potassium213 mg
Vanilla Vanilla Flavored Original Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Frequently Asked Questions
Is Burrata safe for people with kidney disease?
Burrata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 320.0mg phosphorus, 380.0mg sodium, and 80.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Burrata?
A 100.0g serving of Burrata contains 320mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Burrata?
Per 100.0g serving, Burrata provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Burrata?
Burrata contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Burrata?
Dialysis patients have stricter mineral limits. Given Burrata is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines