CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Vanilla Chai Vanilla Chai Soy & Tea Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
71 kcal
Protein
2.9 g
Carbs
11.7 g
Fat
1.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
42 mg
Potassium Learn more →
52 mg
Source & Notes
USDA Branded (fdc_id: 2657517) · Wm. Bolthouse Farms Inc.
Frequently Asked Questions
Is Vanilla Chai Vanilla Chai Soy & Tea Beverage safe for people with kidney disease?
Vanilla Chai Vanilla Chai Soy & Tea Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 42.0mg phosphorus, 42.0mg sodium, and 52.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Chai Vanilla Chai Soy & Tea Beverage?
A 100.0g serving of Vanilla Chai Vanilla Chai Soy & Tea Beverage contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Chai Vanilla Chai Soy & Tea Beverage?
Per 100.0g serving, Vanilla Chai Vanilla Chai Soy & Tea Beverage provides 42mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Chai Vanilla Chai Soy & Tea Beverage?
Vanilla Chai Vanilla Chai Soy & Tea Beverage contains 52mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Chai Vanilla Chai Soy & Tea Beverage?
Dialysis patients have stricter mineral limits. Given Vanilla Chai Vanilla Chai Soy & Tea Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Chai Vanilla Chai Soy & Tea Beverage
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines