CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Vanilla Vanilla 16g Plant Protein Nutrition Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
4.9 g
Carbs
8.8 g
Fat
5.8 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
73 mg
Potassium Learn more →
191 mg
Source & Notes
USDA Branded (fdc_id: 2460160) · Rosa Foods, Inc.
Frequently Asked Questions
Is Vanilla Vanilla 16g Plant Protein Nutrition Shake safe for people with kidney disease?
Vanilla Vanilla 16g Plant Protein Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 45.0mg phosphorus, 73.0mg sodium, and 191.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla 16g Plant Protein Nutrition Shake?
A 100.0g serving of Vanilla Vanilla 16g Plant Protein Nutrition Shake contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla 16g Plant Protein Nutrition Shake?
Per 100.0g serving, Vanilla Vanilla 16g Plant Protein Nutrition Shake provides 73mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla 16g Plant Protein Nutrition Shake?
Vanilla Vanilla 16g Plant Protein Nutrition Shake contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla 16g Plant Protein Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla 16g Plant Protein Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Vanilla 16g Plant Protein Nutrition Shake
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines