CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Vanilla Vanilla Whey Protein 25 G Concentrate Powder
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
394 kcal
Protein
75.8 g
Carbs
6.1 g
Fat
7.6 g
Phosphorus Learn more →
406 mg
Sodium Learn more →
485 mg
Potassium Learn more →
394 mg
Source & Notes
USDA Branded (fdc_id: 2413184) · Crownford Giftware Corp.
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Frequently Asked Questions
Is Vanilla Vanilla Whey Protein 25 G Concentrate Powder safe for people with kidney disease?
Vanilla Vanilla Whey Protein 25 G Concentrate Powder is rated Limit for CKD patients. Limit intake if you have CKD. With 406.0mg phosphorus, 485.0mg sodium, and 394.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Whey Protein 25 G Concentrate Powder?
A 100.0g serving of Vanilla Vanilla Whey Protein 25 G Concentrate Powder contains 406mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Whey Protein 25 G Concentrate Powder?
Per 100.0g serving, Vanilla Vanilla Whey Protein 25 G Concentrate Powder provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Whey Protein 25 G Concentrate Powder?
Vanilla Vanilla Whey Protein 25 G Concentrate Powder contains 394mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Whey Protein 25 G Concentrate Powder?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Whey Protein 25 G Concentrate Powder is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines