CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Limit
Vegan Mayonnaise
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
232 kcal
Protein
0.3 g
Carbs
16.0 g
Fat
19.2 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
497 mg
Potassium Learn more →
10 mg
Source & Notes
USDA FNDDS (foodCode: 83108000)
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Frequently Asked Questions
Is Vegan Mayonnaise safe for people with kidney disease?
Vegan Mayonnaise is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 497.0mg sodium, and 10.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegan Mayonnaise?
A 100.0g serving of Vegan Mayonnaise contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegan Mayonnaise?
Per 100.0g serving, Vegan Mayonnaise provides 497mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegan Mayonnaise?
Vegan Mayonnaise contains 10mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegan Mayonnaise?
Dialysis patients have stricter mineral limits. Given Vegan Mayonnaise is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines