Vegetables As Ingredient In Stews

Q: Is Vegetables As Ingredient In Stews safe for people with kidney disease?

Vegetables As Ingredient In Stews is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 48.0mg phosphorus, 34.0mg sodium, and 325.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Vegetables As Ingredient In Stews?

Vegetables As Ingredient In Stews contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

59 kcal

Protein

1.8 g

Carbs

12.7 g

Fat

0.3 g

Phosphorus Learn more →

48 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

34 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

325 mg

16% of 2,000mg daily CKD limit

Verdict: พอประมาณ for CKD

Vegetables As Ingredient In Stews is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997820)

Frequently Asked Questions

Is Vegetables As Ingredient In Stews safe for people with kidney disease?

Vegetables As Ingredient In Stews is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 48.0mg phosphorus, 34.0mg sodium, and 325.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetables As Ingredient In Stews?

A 100.0g serving of Vegetables As Ingredient In Stews contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetables As Ingredient In Stews?

Per 100.0g serving, Vegetables As Ingredient In Stews provides 34mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetables As Ingredient In Stews?

Vegetables As Ingredient In Stews contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetables As Ingredient In Stews?

Dialysis patients have stricter mineral limits. Given Vegetables As Ingredient In Stews is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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