CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
21.4 g
Carbs
21.4 g
Fat
53.6 g
Phosphorus Learn more →
432 mg
Sodium Learn more →
411 mg
Potassium Learn more →
643 mg
Source & Notes
USDA Branded (fdc_id: 2161727) · Blue Diamond Growers
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Frequently Asked Questions
Is Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds safe for people with kidney disease?
Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 432.0mg phosphorus, 411.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds?
A 100.0g serving of Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds contains 432mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds?
Per 100.0g serving, Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds provides 411mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds?
Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds?
Dialysis patients have stricter mineral limits. Given Wasabi & Soy Sauce Wasabi & Soy Sauce Flavored Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines