CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
10.0 g
Carbs
83.3 g
Fat
1.7 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
417 mg
Potassium Learn more →
217 mg
Source & Notes
USDA Branded (fdc_id: 2012111) · Weis Markets, Inc.
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Frequently Asked Questions
Is Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal safe for people with kidney disease?
Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 417.0mg sodium, and 217.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal?
A 100.0g serving of Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal?
Per 100.0g serving, Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal provides 417mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal?
Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Wheat Flakes Wheat Flakes Crispy Whole Wheat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines