CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
White As Ingredient Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
130 kcal
Protein
2.5 g
Carbs
29.0 g
Fat
0.4 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
3 mg
Potassium Learn more →
28 mg
Source & Notes
USDA FNDDS (foodCode: 99995620)
Frequently Asked Questions
Is White As Ingredient Rice safe for people with kidney disease?
White As Ingredient Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 37.0mg phosphorus, 3.0mg sodium, and 28.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White As Ingredient Rice?
A 100.0g serving of White As Ingredient Rice contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White As Ingredient Rice?
Per 100.0g serving, White As Ingredient Rice provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White As Ingredient Rice?
White As Ingredient Rice contains 28mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White As Ingredient Rice?
Dialysis patients have stricter mineral limits. Given White As Ingredient Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines