CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
White Hoagie Roll
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
279 kcal
Protein
9.8 g
Carbs
50.1 g
Fat
3.9 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
494 mg
Potassium Learn more →
122 mg
Source & Notes
USDA FNDDS (foodCode: 51157000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Berry Cobbler
Phosphorus43 mg
Sodium179 mg
Potassium118 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Oatmeal (Quaker)
Phosphorus77 mg
Sodium4 mg
Potassium61 mg
Frequently Asked Questions
Is White Hoagie Roll safe for people with kidney disease?
White Hoagie Roll is rated Limit for CKD patients. Limit intake if you have CKD. With 101.0mg phosphorus, 494.0mg sodium, and 122.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Hoagie Roll?
A 100.0g serving of White Hoagie Roll contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Hoagie Roll?
Per 100.0g serving, White Hoagie Roll provides 494mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Hoagie Roll?
White Hoagie Roll contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Hoagie Roll?
Dialysis patients have stricter mineral limits. Given White Hoagie Roll is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines