CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Whole 3.25% Milkfat With Added Vitamin D Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
3.3 g
Carbs
4.7 g
Fat
3.2 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
38 mg
Potassium Learn more →
150 mg
Frequently Asked Questions
Is Whole 3.25% Milkfat With Added Vitamin D Milk safe for people with kidney disease?
Whole 3.25% Milkfat With Added Vitamin D Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 38.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole 3.25% Milkfat With Added Vitamin D Milk?
A 100.0g serving of Whole 3.25% Milkfat With Added Vitamin D Milk contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole 3.25% Milkfat With Added Vitamin D Milk?
Per 100.0g serving, Whole 3.25% Milkfat With Added Vitamin D Milk provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole 3.25% Milkfat With Added Vitamin D Milk?
Whole 3.25% Milkfat With Added Vitamin D Milk contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole 3.25% Milkfat With Added Vitamin D Milk?
Dialysis patients have stricter mineral limits. Given Whole 3.25% Milkfat With Added Vitamin D Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines