CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Grain Spaghetti Whole Wheat Macaroni Product
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
12.5 g
Carbs
71.4 g
Fat
2.7 g
Phosphorus Learn more →
446 mg
Sodium Learn more →
0 mg
Potassium Learn more →
518 mg
Source & Notes
USDA Branded (fdc_id: 2093285) · Winn-Dixie Stores, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Whole Grain Spaghetti Whole Wheat Macaroni Product safe for people with kidney disease?
Whole Grain Spaghetti Whole Wheat Macaroni Product is rated Limit for CKD patients. Limit intake if you have CKD. With 446.0mg phosphorus, 0.0mg sodium, and 518.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Spaghetti Whole Wheat Macaroni Product?
A 100.0g serving of Whole Grain Spaghetti Whole Wheat Macaroni Product contains 446mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Spaghetti Whole Wheat Macaroni Product?
Per 100.0g serving, Whole Grain Spaghetti Whole Wheat Macaroni Product provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Spaghetti Whole Wheat Macaroni Product?
Whole Grain Spaghetti Whole Wheat Macaroni Product contains 518mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Spaghetti Whole Wheat Macaroni Product?
Dialysis patients have stricter mineral limits. Given Whole Grain Spaghetti Whole Wheat Macaroni Product is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines