CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Grain Waffle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
289 kcal
Protein
6.8 g
Carbs
46.7 g
Fat
8.4 g
Phosphorus Learn more →
272 mg
Sodium Learn more →
529 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 55200060)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Rice Ready-to-eat ,Toddler Cereal
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Oatmeal
Phosphorus65 mg
Sodium81 mg
Potassium57 mg
Frequently Asked Questions
Is Whole Grain Waffle safe for people with kidney disease?
Whole Grain Waffle is rated Limit for CKD patients. Limit intake if you have CKD. With 272.0mg phosphorus, 529.0mg sodium, and 156.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Waffle?
A 100.0g serving of Whole Grain Waffle contains 272mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Waffle?
Per 100.0g serving, Whole Grain Waffle provides 529mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Waffle?
Whole Grain Waffle contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Waffle?
Dialysis patients have stricter mineral limits. Given Whole Grain Waffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines