CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Grain Whole Grain Organic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
235 kcal
Protein
14.7 g
Carbs
41.2 g
Fat
1.5 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
412 mg
Potassium Learn more →
235 mg
Source & Notes
USDA Branded (fdc_id: 2372866) · Wakefern Food Corporation
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Frequently Asked Questions
Is Whole Grain Whole Grain Organic Bread safe for people with kidney disease?
Whole Grain Whole Grain Organic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 412.0mg sodium, and 235.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Whole Grain Organic Bread?
A 100.0g serving of Whole Grain Whole Grain Organic Bread contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Whole Grain Organic Bread?
Per 100.0g serving, Whole Grain Whole Grain Organic Bread provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Whole Grain Organic Bread?
Whole Grain Whole Grain Organic Bread contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Whole Grain Organic Bread?
Dialysis patients have stricter mineral limits. Given Whole Grain Whole Grain Organic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines