CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Whole Grain With Tomato-based Sauce And Seafood Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
162 kcal
Protein
5.3 g
Carbs
17.6 g
Fat
8.3 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
394 mg
Potassium Learn more →
191 mg
Source & Notes
USDA FNDDS (foodCode: 58146661)
Frequently Asked Questions
Is Whole Grain With Tomato-based Sauce And Seafood Pasta safe for people with kidney disease?
Whole Grain With Tomato-based Sauce And Seafood Pasta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 95.0mg phosphorus, 394.0mg sodium, and 191.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain With Tomato-based Sauce And Seafood Pasta?
A 100.0g serving of Whole Grain With Tomato-based Sauce And Seafood Pasta contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain With Tomato-based Sauce And Seafood Pasta?
Per 100.0g serving, Whole Grain With Tomato-based Sauce And Seafood Pasta provides 394mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain With Tomato-based Sauce And Seafood Pasta?
Whole Grain With Tomato-based Sauce And Seafood Pasta contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain With Tomato-based Sauce And Seafood Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain With Tomato-based Sauce And Seafood Pasta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines