CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Whole Milk Flavors Other Than Fruit Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
3.3 g
Carbs
11.8 g
Fat
3.9 g
Phosphorus Learn more →
87 mg
Sodium Learn more →
36 mg
Potassium Learn more →
141 mg
Source & Notes
USDA FNDDS (foodCode: 11434100)
Frequently Asked Questions
Is Whole Milk Flavors Other Than Fruit Yogurt safe for people with kidney disease?
Whole Milk Flavors Other Than Fruit Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 87.0mg phosphorus, 36.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Milk Flavors Other Than Fruit Yogurt?
A 100.0g serving of Whole Milk Flavors Other Than Fruit Yogurt contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Milk Flavors Other Than Fruit Yogurt?
Per 100.0g serving, Whole Milk Flavors Other Than Fruit Yogurt provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Milk Flavors Other Than Fruit Yogurt?
Whole Milk Flavors Other Than Fruit Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Milk Flavors Other Than Fruit Yogurt?
Dialysis patients have stricter mineral limits. Given Whole Milk Flavors Other Than Fruit Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines