CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
351 kcal
Protein
14.0 g
Carbs
70.2 g
Fat
2.6 g
Phosphorus Learn more →
404 mg
Sodium Learn more →
0 mg
Potassium Learn more →
456 mg
Source & Notes
USDA Branded (fdc_id: 2608614) · Jovial Foods, Inc.
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Frequently Asked Questions
Is Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta safe for people with kidney disease?
Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta is rated Limit for CKD patients. Limit intake if you have CKD. With 404.0mg phosphorus, 0.0mg sodium, and 456.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta?
A 100.0g serving of Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta contains 404mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta?
Per 100.0g serving, Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta?
Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta contains 456mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta?
Dialysis patients have stricter mineral limits. Given Whole Wheat Fusilli Einkorn Organic Ancient Grain Pasta is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines