CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Swiss Chard — Acelga
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
19 kcal
Protein
1.8 g
Carbs
3.7 g
Fat
0.2 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
213 mg
Potassium Learn more →
379 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
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Potassium164 mg
Frequently Asked Questions
Is Swiss Chard — Acelga safe for people with kidney disease?
Swiss Chard — Acelga is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 46.0mg phosphorus, 213.0mg sodium, and 379.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Swiss Chard — Acelga?
A 100.0g serving of Swiss Chard — Acelga contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Swiss Chard — Acelga?
Per 100.0g serving, Swiss Chard — Acelga provides 213mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Swiss Chard — Acelga?
Swiss Chard — Acelga contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Swiss Chard — Acelga?
Dialysis patients have stricter mineral limits. Given Swiss Chard — Acelga is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines