CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
With Beans Chimichanga
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
7.4 g
Carbs
26.8 g
Fat
13.8 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
409 mg
Potassium Learn more →
222 mg
Source & Notes
USDA FNDDS (foodCode: 58104520)
Kidney-Friendly Alternatives
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Pastry Bean Or Lotus Seed Paste Filling
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Sodium87 mg
Potassium125 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
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Instant Fruit Flavored Oatmeal
Phosphorus77 mg
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Potassium96 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Frequently Asked Questions
Is With Beans Chimichanga safe for people with kidney disease?
With Beans Chimichanga is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 409.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Beans Chimichanga?
A 100.0g serving of With Beans Chimichanga contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Beans Chimichanga?
Per 100.0g serving, With Beans Chimichanga provides 409mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Beans Chimichanga?
With Beans Chimichanga contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Beans Chimichanga?
Dialysis patients have stricter mineral limits. Given With Beans Chimichanga is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines