CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
With Ham Egg Sandwich On Bagel
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
238 kcal
Protein
12.6 g
Carbs
28.9 g
Fat
8.0 g
Phosphorus Learn more →
184 mg
Sodium Learn more →
510 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 34001630)
Kidney-Friendly Alternatives
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Vanilla Bean Vanilla Bean Regular Nutritional Shake
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Sodium76 mg
Potassium156 mg
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Scooped Chocolate Ice Cream Cone
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Sodium83 mg
Potassium244 mg
Mango Mango Protein Plus Protein Shake
Phosphorus104 mg
Sodium108 mg
Potassium233 mg
Frequently Asked Questions
Is With Ham Egg Sandwich On Bagel safe for people with kidney disease?
With Ham Egg Sandwich On Bagel is rated Limit for CKD patients. Limit intake if you have CKD. With 184.0mg phosphorus, 510.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Ham Egg Sandwich On Bagel?
A 100.0g serving of With Ham Egg Sandwich On Bagel contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Ham Egg Sandwich On Bagel?
Per 100.0g serving, With Ham Egg Sandwich On Bagel provides 510mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Ham Egg Sandwich On Bagel?
With Ham Egg Sandwich On Bagel contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Ham Egg Sandwich On Bagel?
Dialysis patients have stricter mineral limits. Given With Ham Egg Sandwich On Bagel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines