CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
With High Vitamin C Vegetable And Fruit Juice Drink
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
29 kcal
Protein
0.0 g
Carbs
7.5 g
Fat
0.0 g
Phosphorus Learn more →
2 mg
Sodium Learn more →
21 mg
Potassium Learn more →
19 mg
Source & Notes
USDA FNDDS (foodCode: 92530950)
Frequently Asked Questions
Is With High Vitamin C Vegetable And Fruit Juice Drink safe for people with kidney disease?
With High Vitamin C Vegetable And Fruit Juice Drink is rated Safe for CKD patients. Good choice for kidney disease patients. With 2.0mg phosphorus, 21.0mg sodium, and 19.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With High Vitamin C Vegetable And Fruit Juice Drink?
A 100.0g serving of With High Vitamin C Vegetable And Fruit Juice Drink contains 2mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With High Vitamin C Vegetable And Fruit Juice Drink?
Per 100.0g serving, With High Vitamin C Vegetable And Fruit Juice Drink provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With High Vitamin C Vegetable And Fruit Juice Drink?
With High Vitamin C Vegetable And Fruit Juice Drink contains 19mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With High Vitamin C Vegetable And Fruit Juice Drink?
Dialysis patients have stricter mineral limits. Given With High Vitamin C Vegetable And Fruit Juice Drink is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy With High Vitamin C Vegetable And Fruit Juice Drink
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines