CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
With Sauce No Potatoes Chicken Or Turkey Fricassee
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
183 kcal
Protein
14.0 g
Carbs
2.5 g
Fat
13.1 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
593 mg
Potassium Learn more →
219 mg
Source & Notes
USDA FNDDS (foodCode: 27448020)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is With Sauce No Potatoes Chicken Or Turkey Fricassee safe for people with kidney disease?
With Sauce No Potatoes Chicken Or Turkey Fricassee is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 593.0mg sodium, and 219.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Sauce No Potatoes Chicken Or Turkey Fricassee?
A 100.0g serving of With Sauce No Potatoes Chicken Or Turkey Fricassee contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Sauce No Potatoes Chicken Or Turkey Fricassee?
Per 100.0g serving, With Sauce No Potatoes Chicken Or Turkey Fricassee provides 593mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Sauce No Potatoes Chicken Or Turkey Fricassee?
With Sauce No Potatoes Chicken Or Turkey Fricassee contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Sauce No Potatoes Chicken Or Turkey Fricassee?
Dialysis patients have stricter mineral limits. Given With Sauce No Potatoes Chicken Or Turkey Fricassee is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines