CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
With Tomato-based Sauce Meat Loaf Beef And Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
13.6 g
Carbs
6.8 g
Fat
8.2 g
Phosphorus Learn more →
137 mg
Sodium Learn more →
426 mg
Potassium Learn more →
275 mg
Source & Notes
USDA FNDDS (foodCode: 27260100)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is With Tomato-based Sauce Meat Loaf Beef And Pork safe for people with kidney disease?
With Tomato-based Sauce Meat Loaf Beef And Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 137.0mg phosphorus, 426.0mg sodium, and 275.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Tomato-based Sauce Meat Loaf Beef And Pork?
A 100.0g serving of With Tomato-based Sauce Meat Loaf Beef And Pork contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Tomato-based Sauce Meat Loaf Beef And Pork?
Per 100.0g serving, With Tomato-based Sauce Meat Loaf Beef And Pork provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Tomato-based Sauce Meat Loaf Beef And Pork?
With Tomato-based Sauce Meat Loaf Beef And Pork contains 275mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Tomato-based Sauce Meat Loaf Beef And Pork?
Dialysis patients have stricter mineral limits. Given With Tomato-based Sauce Meat Loaf Beef And Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines