CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Yogurt Based Spinach Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
159 kcal
Protein
7.0 g
Carbs
3.6 g
Fat
13.0 g
Phosphorus Learn more →
106 mg
Sodium Learn more →
514 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 11440050)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Yogurt Based Spinach Dip safe for people with kidney disease?
Yogurt Based Spinach Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 106.0mg phosphorus, 514.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Based Spinach Dip?
A 100.0g serving of Yogurt Based Spinach Dip contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Based Spinach Dip?
Per 100.0g serving, Yogurt Based Spinach Dip provides 514mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Based Spinach Dip?
Yogurt Based Spinach Dip contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Based Spinach Dip?
Dialysis patients have stricter mineral limits. Given Yogurt Based Spinach Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines