Zucchini & Carrot Pancakes — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

12%

Potassium

14%

Based on CKD Stage 3-4 daily limits

Snacks Moderate

Zucchini & Carrot Pancakes

Q: Is Zucchini & Carrot Pancakes safe for people with kidney disease?

Zucchini & Carrot Pancakes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 281.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Zucchini & Carrot Pancakes?

A 100.0g serving of Zucchini & Carrot Pancakes contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Zucchini & Carrot Pancakes?

Per 100.0g serving, Zucchini & Carrot Pancakes provides 281mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Zucchini & Carrot Pancakes?

Zucchini & Carrot Pancakes contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

123 kcal

Protein

3.5 g

Carbs

17.5 g

Fat

6.1 g

Phosphorus Learn more →

70 mg

7% of 1,000mg daily CKD limit

Sodium Learn more →

281 mg

12% of 2,300mg daily CKD limit

Potassium Learn more →

281 mg

14% of 2,000mg daily CKD limit

Verdict: พอประมาณ for CKD

Zucchini & Carrot Pancakes is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2067222) · Dr. Praeger's Sensible Foods, Inc.

Frequently Asked Questions

Is Zucchini & Carrot Pancakes safe for people with kidney disease?

Zucchini & Carrot Pancakes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 281.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Zucchini & Carrot Pancakes?

A 100.0g serving of Zucchini & Carrot Pancakes contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Zucchini & Carrot Pancakes?

Per 100.0g serving, Zucchini & Carrot Pancakes provides 281mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Zucchini & Carrot Pancakes?

Zucchini & Carrot Pancakes contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Zucchini & Carrot Pancakes?

Dialysis patients have stricter mineral limits. Given Zucchini & Carrot Pancakes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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