Is Bossam Kimchi safe for CKD patients?

This Korean recipe is rated หลีกเลี่ยง for chronic kidney disease (CKD). Per serving it has 1480mg sodium, 620mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bossam Kimchi more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

หลีกเลี่ยง

🇰🇷 Korea · Korean

Bossam Kimchi

Special kimchi with chestnut, pear, jujube, octopus wrapped in cabbage leaves.

Prep time 120 min

Servings 4

Calories 280 kcal

CKD หลีกเลี่ยง

Nutrition (per serving)

280

Calories

210mg

Phosphorus

210 / 800mg

1480mg

Sodium

1480 / 2000mg

620mg

Potassium

620 / 2000mg

CKD Tip

Kimchi avoid for CKD.

Ingredients

Napa cabbage
Chestnut, pear, jujube
Octopus, gochugaru paste

Cabbage Fermented Kimchi Traditional

Cooking Steps

1
Salt cabbage 4 hours.
2
Stuff with mixture.
3
Ferment 2 days.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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