🇮🇳 India · Indian
Mutton Biryani
Slow-cooked mutton biryani — richer than chicken, Lucknowi/Hyderabadi style.
Nutrition (per serving)
680
Calories
380mg
Phosphorus
380 / 800mg
1380mg
Sodium
1380 / 2000mg
580mg
Potassium
580 / 2000mg
CKD Tip
Mutton P-heaviest. Avoid for CKD.
Ingredients
Cooking Steps
-
1
Marinate mutton 2 hours.
-
2
Slow cook.
-
3
Layer + dum.
Add to your meal plan
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