CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Alfredo Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
2.1 g
Carbs
1.8 g
Fat
15.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
552 mg
Potassium Learn more →
39 mg
Source & Notes
USDA FNDDS (foodCode: 14650160)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Strawberry Flavored Whole Milk, Strawberry
Phosphorus83 mg
Sodium75 mg
Potassium167 mg
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Strawberry Banana Flavored Protein Shake, Strawberry Banana
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
Ice Cream Sundae, Caramel Topping
Phosphorus89 mg
Sodium136 mg
Potassium166 mg
🥩
Mixed Berry Flavored Grab 'N Go! Protein Smoothie, Mixed Berry
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Frequently Asked Questions
Is Alfredo Sauce safe for people with kidney disease?
Alfredo Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 552.0mg sodium, and 39.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Alfredo Sauce?
A 100.0g serving of Alfredo Sauce contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Alfredo Sauce?
Per 100.0g serving, Alfredo Sauce provides 552mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Alfredo Sauce?
Alfredo Sauce contains 39mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Alfredo Sauce?
Dialysis patients have stricter mineral limits. Given Alfredo Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines