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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
All-Natural Eggs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
12.0 g
Carbs
0.0 g
Fat
10.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
140 mg
Potassium Learn more →
140 mg
Source & Notes
USDA Branded (fdc_id: 1664908) · Eggland's Best, Inc.
Frequently Asked Questions
Is All-Natural Eggs safe for people with kidney disease?
All-Natural Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in All-Natural Eggs?
A 100.0g serving of All-Natural Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in All-Natural Eggs?
Per 100.0g serving, All-Natural Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in All-Natural Eggs?
All-Natural Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat All-Natural Eggs?
Dialysis patients have stricter mineral limits. Given All-Natural Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy All-Natural Eggs
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines