CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
American Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
376 kcal
Protein
22.2 g
Carbs
1.6 g
Fat
31.2 g
Phosphorus Learn more →
745 mg
Sodium Learn more →
7 mg
Potassium Learn more →
162 mg
Source & Notes
USDA FNDDS (foodCode: 14410210)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Plain Whole Milk Yogurt
Phosphorus101 mg
Sodium41 mg
Potassium164 mg
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French Vanilla Complete Protein Shakes
Phosphorus91 mg
Sodium61 mg
Potassium67 mg
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Chocolate Chocolate Lowfat Milk
Phosphorus83 mg
Sodium92 mg
Potassium175 mg
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Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Frequently Asked Questions
Is American Cheese safe for people with kidney disease?
American Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 745.0mg phosphorus, 7.0mg sodium, and 162.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American Cheese?
A 100.0g serving of American Cheese contains 745mg of phosphorus, which is approximately 75% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American Cheese?
Per 100.0g serving, American Cheese provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American Cheese?
American Cheese contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American Cheese?
Dialysis patients have stricter mineral limits. Given American Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines