CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Antipasto With Ham, Fish, Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
158 kcal
Protein
11.6 g
Carbs
3.8 g
Fat
10.7 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
854 mg
Potassium Learn more →
248 mg
Source & Notes
USDA FNDDS (foodCode: 27460510)
Kidney-Friendly Alternatives
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Phosphorus117 mg
Sodium52 mg
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Frozen Yogurt Cone, Vanilla, Waffle Cone
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Potassium155 mg
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Sodium42 mg
Potassium223 mg
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Sodium62 mg
Potassium189 mg
Frequently Asked Questions
Is Antipasto With Ham, Fish, Cheese safe for people with kidney disease?
Antipasto With Ham, Fish, Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 854.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Antipasto With Ham, Fish, Cheese?
A 100.0g serving of Antipasto With Ham, Fish, Cheese contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Antipasto With Ham, Fish, Cheese?
Per 100.0g serving, Antipasto With Ham, Fish, Cheese provides 854mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Antipasto With Ham, Fish, Cheese?
Antipasto With Ham, Fish, Cheese contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Antipasto With Ham, Fish, Cheese?
Dialysis patients have stricter mineral limits. Given Antipasto With Ham, Fish, Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines