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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Baby Red Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
68 kcal
Protein
2.7 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
486 mg
Source & Notes
USDA Branded (fdc_id: 578595) · PACIFIC GOLD
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Prune 100% Juice With Pulp
Phosphorus8 mg
Sodium17 mg
Potassium146 mg
Original 100% Pure Pulp Free Orange Juice
Phosphorus10 mg
Sodium0 mg
Potassium190 mg
Stage 1 Baby Toddler Green Beans
Phosphorus19 mg
Sodium5 mg
Potassium128 mg
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Fuel Fuel Vegetable & Fruit Juice Drink
Phosphorus21 mg
Sodium36 mg
Potassium189 mg
Frequently Asked Questions
Is Baby Red Potatoes safe for people with kidney disease?
Baby Red Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 486.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Baby Red Potatoes?
A 100.0g serving of Baby Red Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Baby Red Potatoes?
Per 100.0g serving, Baby Red Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Baby Red Potatoes?
Baby Red Potatoes contains 486mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Baby Red Potatoes?
Dialysis patients have stricter mineral limits. Given Baby Red Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines