🥦

CKD Daily Limit Impact

Phosphorus

13%

Sodium

Potassium

15%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Bean Sprouts (Cooked)

Q: Is Bean Sprouts (Cooked) safe for people with kidney disease?

Bean Sprouts (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 132.0mg phosphorus, 126.0mg sodium, and 299.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Bean Sprouts (Cooked)?

A 100.0g serving of Bean Sprouts (Cooked) contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Bean Sprouts (Cooked)?

Per 100.0g serving, Bean Sprouts (Cooked) provides 126mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Bean Sprouts (Cooked)?

Bean Sprouts (Cooked) contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

116 kcal

Protein

9.8 g

Carbs

6.1 g

Fat

6.9 g

Phosphorus Learn more →

132 mg

13% of 1,000mg daily CKD limit

Sodium Learn more →

126 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

299 mg

15% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Bean Sprouts (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75207021)

Frequently Asked Questions

Is Bean Sprouts (Cooked) safe for people with kidney disease?

Bean Sprouts (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 132.0mg phosphorus, 126.0mg sodium, and 299.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Bean Sprouts (Cooked)?

A 100.0g serving of Bean Sprouts (Cooked) contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Bean Sprouts (Cooked)?

Per 100.0g serving, Bean Sprouts (Cooked) provides 126mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Bean Sprouts (Cooked)?

Bean Sprouts (Cooked) contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Bean Sprouts (Cooked)?

Dialysis patients have stricter mineral limits. Given Bean Sprouts (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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