🍿

CKD Daily Limit Impact

Phosphorus

21%

Sodium

Potassium

16%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Moderate

Beef As Ingredient In Recipes

Q: Is Beef As Ingredient In Recipes safe for people with kidney disease?

Beef As Ingredient In Recipes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 71.0mg sodium, and 310.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Beef As Ingredient In Recipes?

A 100.0g serving of Beef As Ingredient In Recipes contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Beef As Ingredient In Recipes?

Per 100.0g serving, Beef As Ingredient In Recipes provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Beef As Ingredient In Recipes?

Beef As Ingredient In Recipes contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

261 kcal

Protein

26.4 g

Carbs

0.0 g

Fat

16.5 g

Phosphorus Learn more →

206 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

71 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

310 mg

16% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Beef As Ingredient In Recipes is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99992100)

Frequently Asked Questions

Is Beef As Ingredient In Recipes safe for people with kidney disease?

Beef As Ingredient In Recipes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 71.0mg sodium, and 310.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Beef As Ingredient In Recipes?

A 100.0g serving of Beef As Ingredient In Recipes contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Beef As Ingredient In Recipes?

Per 100.0g serving, Beef As Ingredient In Recipes provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Beef As Ingredient In Recipes?

Beef As Ingredient In Recipes contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Beef As Ingredient In Recipes?

Dialysis patients have stricter mineral limits. Given Beef As Ingredient In Recipes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

Where to Buy Beef As Ingredient In Recipes

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Beef As Ingredient In Recipes on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.