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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Beef, Bacon (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
449 kcal
Protein
31.3 g
Carbs
1.4 g
Fat
34.4 g
Phosphorus Learn more →
236 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
412 mg
Source & Notes
USDA FNDDS (foodCode: 21601000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate Organic 2% Reduced Fat Milk, Chocolate
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
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Hint Of Honey Almondmilk, Hint Of Honey
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Sour Cream, Regular
Phosphorus102 mg
Sodium50 mg
Potassium154 mg
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Horizon Organic, Organic Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Frequently Asked Questions
Is Beef, Bacon (Cooked) safe for people with kidney disease?
Beef, Bacon (Cooked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 236.0mg phosphorus, 1500.0mg sodium, and 412.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Bacon (Cooked)?
A 100.0g serving of Beef, Bacon (Cooked) contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Bacon (Cooked)?
Per 100.0g serving, Beef, Bacon (Cooked) provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Bacon (Cooked)?
Beef, Bacon (Cooked) contains 412mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Bacon (Cooked)?
Dialysis patients have stricter mineral limits. Given Beef, Bacon (Cooked) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines