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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Beef, Potatoes, And Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
131 kcal
Protein
7.0 g
Carbs
15.0 g
Fat
5.1 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
305 mg
Potassium Learn more →
287 mg
Source & Notes
USDA FNDDS (foodCode: 27311120)
Frequently Asked Questions
Is Beef, Potatoes, And Vegetables safe for people with kidney disease?
Beef, Potatoes, And Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 71.0mg phosphorus, 305.0mg sodium, and 287.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Potatoes, And Vegetables?
A 100.0g serving of Beef, Potatoes, And Vegetables contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Potatoes, And Vegetables?
Per 100.0g serving, Beef, Potatoes, And Vegetables provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Potatoes, And Vegetables?
Beef, Potatoes, And Vegetables contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Potatoes, And Vegetables?
Dialysis patients have stricter mineral limits. Given Beef, Potatoes, And Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines