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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Beef, Shortribs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
253 kcal
Protein
18.2 g
Carbs
12.1 g
Fat
14.1 g
Phosphorus Learn more →
146 mg
Sodium Learn more →
650 mg
Potassium Learn more →
293 mg
Source & Notes
USDA FNDDS (foodCode: 21304200)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Dha Omega-3 Ultra-Filtered Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
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Ice Cream Cone, Nfs
Phosphorus105 mg
Sodium97 mg
Potassium199 mg
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Organic Low Fat Milk
Phosphorus83 mg
Sodium52 mg
Potassium171 mg
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Black Cherry Blended Lowfat Yogurt, Black Cherry
Phosphorus88 mg
Sodium68 mg
Potassium135 mg
Frequently Asked Questions
Is Beef, Shortribs safe for people with kidney disease?
Beef, Shortribs is rated Limit for CKD patients. Limit intake if you have CKD. With 146.0mg phosphorus, 650.0mg sodium, and 293.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Shortribs?
A 100.0g serving of Beef, Shortribs contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Shortribs?
Per 100.0g serving, Beef, Shortribs provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Shortribs?
Beef, Shortribs contains 293mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Shortribs?
Dialysis patients have stricter mineral limits. Given Beef, Shortribs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines