CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Beet Greens
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
2.3 g
Carbs
4.5 g
Fat
2.9 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
365 mg
Potassium Learn more →
794 mg
Source & Notes
USDA FNDDS (foodCode: 72101220)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Beet Greens safe for people with kidney disease?
Beet Greens is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 43.0mg phosphorus, 365.0mg sodium, and 794.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beet Greens?
A 100.0g serving of Beet Greens contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beet Greens?
Per 100.0g serving, Beet Greens provides 365mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beet Greens?
Beet Greens contains 794mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beet Greens?
Dialysis patients have stricter mineral limits. Given Beet Greens is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines