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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Bio-Bud, Sprouted Mung Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
360 kcal
Protein
25.0 g
Carbs
62.0 g
Fat
1.0 g
Phosphorus Learn more →
350 mg
Sodium Learn more →
15 mg
Potassium Learn more →
1080 mg
Source & Notes
USDA Branded (fdc_id: 436931) · BIO-BUD
Kidney-Friendly Alternatives
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Organic Morning Supergrain Smoothie, Pear Pineapple
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Sodium3 mg
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Furmanos; 24/15Oz Tomato Sauce - Low Sodium
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Sodium68 mg
Potassium0 mg
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Sodium68 mg
Potassium0 mg
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Nice!, Calcium & Vitamin D Orange Juice
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Potassium188 mg
Frequently Asked Questions
Is Bio-Bud, Sprouted Mung Beans safe for people with kidney disease?
Bio-Bud, Sprouted Mung Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 15.0mg sodium, and 1080.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bio-Bud, Sprouted Mung Beans?
A 100.0g serving of Bio-Bud, Sprouted Mung Beans contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bio-Bud, Sprouted Mung Beans?
Per 100.0g serving, Bio-Bud, Sprouted Mung Beans provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bio-Bud, Sprouted Mung Beans?
Bio-Bud, Sprouted Mung Beans contains 1080mg of potassium per 100.0g serving, equivalent to about 54% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bio-Bud, Sprouted Mung Beans?
Dialysis patients have stricter mineral limits. Given Bio-Bud, Sprouted Mung Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines