🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Black Beans, From Fast Food / Restaurant
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
200 kcal
Protein
8.0 g
Carbs
21.4 g
Fat
9.5 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
350 mg
Potassium Learn more →
320 mg
Source & Notes
USDA FNDDS (foodCode: 41102150)
Frequently Asked Questions
Is Black Beans, From Fast Food / Restaurant safe for people with kidney disease?
Black Beans, From Fast Food / Restaurant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 350.0mg sodium, and 320.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Beans, From Fast Food / Restaurant?
A 100.0g serving of Black Beans, From Fast Food / Restaurant contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Beans, From Fast Food / Restaurant?
Per 100.0g serving, Black Beans, From Fast Food / Restaurant provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Beans, From Fast Food / Restaurant?
Black Beans, From Fast Food / Restaurant contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Beans, From Fast Food / Restaurant?
Dialysis patients have stricter mineral limits. Given Black Beans, From Fast Food / Restaurant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines