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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Blackberry Lowfat Yogurt, Blackberry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
82 kcal
Protein
3.5 g
Carbs
15.3 g
Fat
1.2 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
56 mg
Potassium Learn more →
124 mg
Source & Notes
USDA Branded (fdc_id: 2189358) · Hy-Vee, Inc.
Frequently Asked Questions
Is Blackberry Lowfat Yogurt, Blackberry safe for people with kidney disease?
Blackberry Lowfat Yogurt, Blackberry is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 56.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blackberry Lowfat Yogurt, Blackberry?
A 100.0g serving of Blackberry Lowfat Yogurt, Blackberry contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blackberry Lowfat Yogurt, Blackberry?
Per 100.0g serving, Blackberry Lowfat Yogurt, Blackberry provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blackberry Lowfat Yogurt, Blackberry?
Blackberry Lowfat Yogurt, Blackberry contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blackberry Lowfat Yogurt, Blackberry?
Dialysis patients have stricter mineral limits. Given Blackberry Lowfat Yogurt, Blackberry is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines