CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Bologna
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
281 kcal
Protein
10.3 g
Carbs
6.3 g
Fat
23.8 g
Phosphorus Learn more →
212 mg
Sodium Learn more →
830 mg
Potassium Learn more →
320 mg
Source & Notes
USDA FNDDS (foodCode: 25220435)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Vanilla Bean Vanilla Bean Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
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Chocolate Chocolate Kids Grass-fed Protein 8g Organic Nutritional Shake
Phosphorus110 mg
Sodium57 mg
Potassium89 mg
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Low Fat Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
🥩
Cherry Vanilla Cherry Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Frequently Asked Questions
Is Bologna safe for people with kidney disease?
Bologna is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 212.0mg phosphorus, 830.0mg sodium, and 320.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bologna?
A 100.0g serving of Bologna contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bologna?
Per 100.0g serving, Bologna provides 830mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bologna?
Bologna contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bologna?
Dialysis patients have stricter mineral limits. Given Bologna is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines